This Pistachio Butter Yogurt Parfait is very versatile; you can eat it for breakfast, lunch, or even dessert and you can add in various ingredients. It is super-easy to make and high in nuitrition making it perfect as a superfood.
INGREDIENTS:
- 30g Nib & Nut Iranian Pistachio Butter
- 150g Greek yogurt (you can also use hung curd)
- 10g toasted walnuts
- 10g dried blueberries and strawberries (optional)
- Honey (or Maple syrup)
METHOD:
- Warm-up your pistachio butter in the microwave and mix it with Greek yogurt
- Top it with toasted walnuts. Blueberries and strawberries
- Drizzle with some honey