These flourless Almond Butter & Sunflower Seed Cookies are incredibly simple to bake & come together very quickly (in 1 bowl). We’re only using very few ingredients, so the preparation is super quick & simple.
INGREDIENTS:
- 200g Nib & Nut Classic Almond Butter
- 80g Brown Sugar/Coconut Sugar
- 1 tsp Baking Soda
- 3 to 4 drops of Vanilla Essence
- 60g Sunflower Seeds (you can also substitute this with 120g of chocolate chips)
METHOD:
- Preheat oven to 180 C
- In a bowl whisk egg until beaten. Mix in the almond butter, sugar, baking Soda, and vanilla essence
- Mix everything very well. Once done, fold in the Sunflower seeds or chocolate chips, based on what you are using
- Scoop the dough on an oven tray lined with a baking sheet or a silicon sheet (if you find the cookie dough balls are oily just blot each of them with a paper towel.)
- Bake for 10 min for a soft cookie or 13 to 15 min for a crisp one
- Allow cookies to cool down